Registration, Accreditation and Membership Manager

IFST is hiring – we are the leading professional body for food professionals and are looking for a Registration, Accreditation and Membership Manager to push forward our work to promote food science and technology for the benefit, safety, and health of everyone.

As our Registration, Accreditation and Membership Manager you will be responsible for overseeing the membership lifecycle process. In addition, this role coordinates and actively manages the administration of applications and renewals for the Institute’s accreditation and professional registration assessments, working closely with our voluntary assessors and committees. These functions are managed using the Institute’s CRM system and integrated software.

You will coordinate and actively manage the flow of applications for IFST’s wide range of membership and other registration assessment processes, via our network of trained assessors. The role is also responsible for monitoring and reporting to ensure consistently high standards of assessment are maintained, and for the maintenance and integrity of our registers including CPD associated with our registers. You will efficiently manage the accreditation of training programmes and courses.

You will be a confident communicator with an eye for detail and knowledge of Professional Development and Recognition and/or CPD schemes. Ideally you will have Food Sector and/or University sector experience. As the lead role in our Membership team, you’ll line manage our Registration and Accreditation Officer and our Registration and Accreditation Administrator to provide an excellent service to our members. We are a small team, so a proactive and can-do attitude are just as important as your communication & organisational skills.

We offer an attractive benefits package including 34 days leave, (including bank holidays) a team benefits scheme and hybrid working arrangements. Salary scale £33-38k DOE + benefits.

This is a Full Time role (35 hours per week). The post will be Hybrid - based in the IFST Office (Hammersmith, W6) with the opportunity to work from home. The exact split is flexible and to be agreed.

If you’re a self-starter and are interested in working for the leading membership body for food professionals; join us as the lead of our Membership team and a key part of our wider Executive Team. To apply, submit your CV and a cover letter. Please ensure you have read the person specification.

We will look at applications as we receive them. If we think you could be right for the role, we will ask you to come in to meet us. If you have any questions about this role please email via us.

(No agencies, please)

About IFST

We are the UK’s leading professional body for those involved in all aspects of food science and technology. We are an internationally respected independent membership body, supporting food professionals through knowledge sharing and professional recognition.

Our core aim is the advancement of food science and technology based on impartial science and knowledge sharing.

Our membership comprises individuals from a wide range of backgrounds, from students to experts, working across a wide range of disciplines within the sector.

We are a registered charity (no 1121681) and a company limited by guarantee (no 930776).

IFST is guided in its decision-making and activities by its five values and through a strong commitment to equality, diversity and inclusion.

Our values:

• Evidence-based Professional Innovative Independent Food Science Community

For further information about us, please see our website.

IFST’s EDI Statement

The Institute of Food Science and Technology (IFST) recognises that diversity is not only a moral imperative but also a catalyst for innovation and excellence in scientific endeavours. We recognise the importance and benefits of equal opportunities, diversity, inclusion and eliminating discrimination in every aspect of our work. By embracing diverse perspectives, experiences, and talents, IFST aims to drive positive change and advance the field of food science for the benefit of society.

We aim to ensure that no individual or group is treated more or less favourably than others on grounds of sex, gender identity, age, marital status, disability, race, ethnic origin, nationality, sexual orientation, pregnancy, maternity/paternity or religion.

We work to comply with all the legislation related to equal opportunities to ensure that the culture, philosophy and processes within IFST are free from bias of any kind.

We actively encourage applications from individuals who may be underrepresented in our workforce, including those from Black, Asian, and minority ethnic backgrounds, individuals with disabilities, LGBTQI+ individuals, and women.